Jan,
That's good to know. For the same length of time and same temperature? I
cook chicken at 400 for around 30 minutes thawed and 45 minutes frozen.
These pork chops are very large and have the bone in them. How long do you
think I should do them for?
Thanks,
Brittany
----- Original Message -----
From: "Jan" <zarf2...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Monday, May 13, 2013 3:32 AM
Subject: Re: [CnD] A question about baking pork chops
You can do it the same way. I have.
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brittany Simpson
Sent: Monday, May 13, 2013 12:26 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] A question about baking pork chops
Hi list friends,
I'm wondering if someone could answer a couple questions I have about
baking
pork chops. When I bake chicken breasts, the boneless ones, I do not
cover
them with any kind of sauce, only a little oil and some seasoning, then
put
them in a preheated oven and cook them for 30 minutes or 45 minutes if
they're frozen. I would like to do the same thing with pork chops and I'm
wondering if that is even possible or whether the end result would be any
good. All of the baked pork chop recipes I've ever seen involve sauces
and
things and all I want to do is season the meat and bake it. Do any of you
cooks have any experience with making very simplified baked pork chops and
if so, what methods have you used, how long did you bake the chops, and at
what temperature? I've never made pork chops before so this will be an
adventure and I'd like a little guidance if at all possible. Thanks in
advance for any help.
Brittany
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