At what temperature do you do your chicken breasts? -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simpson Sent: Monday, May 13, 2013 12:26 AM To: cookinginthedark@acbradio.org Subject: [CnD] A question about baking pork chops
Hi list friends, I'm wondering if someone could answer a couple questions I have about baking pork chops. When I bake chicken breasts, the boneless ones, I do not cover them with any kind of sauce, only a little oil and some seasoning, then put them in a preheated oven and cook them for 30 minutes or 45 minutes if they're frozen. I would like to do the same thing with pork chops and I'm wondering if that is even possible or whether the end result would be any good. All of the baked pork chop recipes I've ever seen involve sauces and things and all I want to do is season the meat and bake it. Do any of you cooks have any experience with making very simplified baked pork chops and if so, what methods have you used, how long did you bake the chops, and at what temperature? I've never made pork chops before so this will be an adventure and I'd like a little guidance if at all possible. Thanks in advance for any help. Brittany _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
