Hi all. I received an electric smoker for Christmas. I'm excited because the weather has finally gotten warm enough to set it up. That is what we've been doing this afternoon. I have a Masterbuilt 30 inch smoker. It kinda looks like a refridgerator. Anyway, it's all seasoned now and I'm anxious to try smoking something either tomorrow or Monday. Does anyone have any tips on what I should start with? I heard a cooking in the dark episode where dale was smoking ribs. Any ideas as to which episode number that was? Any other handy tips are welcome. I can't wait to get started!
Carlos Taylor _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
