You can do any veggies but wrapping in foil will defeat the use of a smoker. If wrapped in foil the food will not be able to get the benefit of smoking.
Dale At 01:54 AM 5/28/2013, you wrote:
I just ordered a stovetop smoker through amazon.com, and you order the wood chips with it. I wanted something to do in the house. It is like a 9 by 13 inch pan with an insert for the meat, and below it, you put the wood chips; think you have to soak them 30 minutes first. How would you do sliced potatoes or what types of veggies and would you just slice 'em up and wrap in foil, or put in in an opened casserole dish? Please let me know. I think I would mostly be doing chicken parts, legs, thighs, breasts, and hot dogs, burgers, a piece or two of orange roughy. I'd like cooking times, although approximate. You control the heat, I'd imagine by how high your range heat is. I have a gas stove. Sandy I saw on QVC where the chef had mac 'n' cheese in a casserole and set it opened into the smoker; bet that would be delicious. Have any of you tried a smoked mac 'n' cheese? Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Carlos Taylor Sent: Monday, May 27, 2013 7:09 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] smoker tips So we went to a local meet market and bought some ribs and chicken. I'll try them in my new smoker today. I'm going to attempt to make the ribs like Dale did in episode 259, except I'll make my own sauce another time. I'm both excited and nervouse to try this thing out. Wish me luck. Sent from my iPhone On May 27, 2013, at 3:54 AM, "Sandy" <warren.san...@sbcglobal.net> wrote: > I was watching the chef this afternoon on QVC and smokers were being > discussed. A man said mac 'n' cheese is great done in a smoker; you make > your own recipe; just put it into the smoker for one hour. > It got me hungry for bbq and smoked stuff. > > Courage is Fear that has said its prayers. > > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell > Sent: Sunday, May 26, 2013 3:55 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] smoker tips > > > I heard on the good eats program on cooking channel that corn cobs are > good smoking material. I've never eaten anything smoked with corn cobs > but that may change since a friend who is a fisherman in his spare time > and works for the Dentist I visit may try smoking with corn cobs in the > future. > > > > --------------------------------------------------------------------------- > jude <jdash...@shellworld.net> About to block another web browser version? > Ask yourself what Tim Berners-lee would do. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
