Unfortunately, no. This was actually something made in a kintergarden class and, as I said, was some twenty years ago. On Aug 26, 2013, at 9:42 AM, Benjamin Olson <silverbo...@me.com> wrote:
> Could you contact your school and talk to the culinary department? If it was > a Home-Ec class they should have a record of all the recipes that were made. > > On Aug 26, 2013, at 8:35 AM, rebecca manners <rebeccamann...@hotmail.com> > wrote: > > Could it have been a sugar cookie or something like that? > > -----Original Message----- From: Alex Hall > Sent: Saturday, August 10, 2013 1:29 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] can anyone shed light on what this recipe might be? > > Hi all, > So, I had a dessert in school many years ago (seventeen or eighteen I > believe) when I was young, and I've never come across the like since. It was > quite good, and I know the basic idea, I just don't know what dough to use. > If anyone has thoughts, that'd be great. My sister, the culinary genius of > the family, suggests a thumbprint dough with less sugar than usual, but I > want your thoughts as well. Here's what I know: > > •The dessert was a small (two- or three-bite) pastry, filled with pumpkin > custard and shaped like a cupcake, but open on top. > •the dough was soft - we pushed a finger into a few areas in the inside of > the "cup" of dough to give the custard more room, and that was easy to do, > but the outside of the cup did not break. This also meant the dough was meant > to be relatively thick for a crust. > •when done, the pastries were soft, not chewy but not crunchy or crumbly. As > far as I recall, there were no oats or other coarse ingredients. The custard > seemed thicker and less wet than your average pumpkin pie filling, but I'd > settle for pumpkin pie filling; the crust is what I just can't figure out. > > So, any ideas? I'd appreciate any and all feedback, since, if I get these > working, I can experiment with other fillings (lemon, berry, apple, and so > on). I know I could just make small pies, but the dough was not a pie crust > of any kind, that I'm sure of. > > > Have a great day, > Alex (msg sent from Mac Mini) > mehg...@gmail.com > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) mehg...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
