OH! NO! Walt did you have to mention that ghost pepper extract? You know
Charles, now he will be getting that stuff to, to add to all the other
burning peppers and etc he uses. It is bad enough now with me worrying as I
watch him eat that stuff and wait for the last bite to be his real last
bite! I can hear the old song playing, "Swing low, Sweet Chariot!! Coming
for to carry me home,-----. I tell you sometime you would thing this man is
suicidal. LOL Katie
----- Original Message -----
From: "Charles Rivard" <wee1s...@fidnet.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 2:11 PM
Subject: Re: [CnD] HOTDOG CHILLY
Ghost pepper extract. Awesome sounding, although I've never tried it, yet.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Walter Cone" <walt.c...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 12:46 PM
Subject: Re: [CnD] HOTDOG CHILLY
Well Charles could use scotch bonnet peppers or Ghost chili extract for an
electrifying burning experience.
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Tuesday, August 27, 2013 1:39 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY
For an Adkins friendly option, you could also use it over a grilled chicken
breast instead of fries, and a non-Adkins version could go over chicken
nuggets for a high protein entrée.
If you're someone who likes your food "Charles" hot then I'd think a quarter
teaspoon of cayenne or some diced (or just sliced) jalapenos or habanero
peppers in the recipe would increase the heat level. (I suspect Charles
would use both the cayenne and the habanero peppers and still think it a bit
mild)
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Becky
Sent: Tuesday, August 27, 2013 11:38 AM
To: cookinginthedark@acbradio.org
Cc: <cookinginthedark@acbradio.org>
Subject: Re: [CnD] HOTDOG CHILLY
Sounds delicious on hot dogs or French fries.
Thank u
Sent from my iPhone
On Aug 27, 2013, at 2:10 AM, "Mike and jean" <mjs1...@sc.rr.com> wrote:
> 2 pounds ground beef
> 1 and one-half cups ketchup
> 1 tablespoon prepared mustard
> one tablespoon chilly powder
>
> Brown ground beef and drain fat. Add mustard, ketchup, and chilly
powder.
> Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30
> hotdog weiners.
>
> Exercise Daily
> Walk with God
>
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> Cookinginthedark@acbradio.org
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