Guilty as charged. 

Regina Marie
email: reginamariemu...@gmail.com
Ph: 916-877-4320
Follow Me: http://www.twitter.com/mamaraquel
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Listen Live: http://www.jandj.fm/


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Wednesday, August 28, 2013 2:42 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] can't stand the heat? - Re: HOTDOG CHILLY

Such a cowardly wimp!!  He he he.

--
If guns kill people, writing implements cause grammatical and spelling 
errors!
----- Original Message ----- 
From: "Mike and jean" <mjs1...@sc.rr.com>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, August 28, 2013 3:39 PM
Subject: Re: [CnD] HOTDOG CHILLY


Oh Yeah!!! Some Blue Bell rocky road would be great.  It would put out the
fire and in a delightful manner.  Mike

Exercise Daily
Walk with God

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy
Sent: Wednesday, August 28, 2013 4:26 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY

Pray for ice cream, tons of ice cream later, after the effect!!! Lollol!

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Tuesday, August 27, 2013 2:12 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY


Why ruin the effect with a fire extinguisher.  Enjoy the tongue tingler.

--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message ----- 
From: "Mike and jean" <mjs1...@sc.rr.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 27, 2013 12:54 PM
Subject: Re: [CnD] HOTDOG CHILLY


I think that Charles has to have a fire extinguisher with his chili.  I
can't wait to try his recipe.  Mike

Exercise Daily
Walk with God

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Walter Cone
Sent: Tuesday, August 27, 2013 1:46 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY

Well Charles could use scotch bonnet peppers or Ghost chili extract for an
electrifying burning experience.


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Tuesday, August 27, 2013 1:39 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] HOTDOG CHILLY

For an Adkins friendly option, you could also use it over a grilled chicken
breast instead of fries, and a non-Adkins version could go over chicken
nuggets for a high protein entrée.
If you're someone who likes your food "Charles" hot then I'd think a quarter
teaspoon of cayenne or some diced (or just sliced) jalapenos or habanero
peppers in the recipe would increase the heat level. (I suspect Charles
would use both the cayenne and the habanero peppers and still think it a bit
mild)

> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Becky
> Sent: Tuesday, August 27, 2013 11:38 AM
> To: cookinginthedark@acbradio.org
> Cc: <cookinginthedark@acbradio.org>
> Subject: Re: [CnD] HOTDOG CHILLY
>
> Sounds delicious on hot dogs or French fries.
> Thank u
>
> Sent from my iPhone
>
> On Aug 27, 2013, at 2:10 AM, "Mike and jean" <mjs1...@sc.rr.com> wrote:
>
> > 2 pounds ground beef
> > 1 and one-half cups ketchup
> > 1 tablespoon prepared mustard
> > one tablespoon chilly powder
> >
> > Brown ground beef and drain fat.  Add mustard, ketchup, and chilly
> powder.
> > Stir.  Bring to boil and simmer 15 to 20 minutes.  Serves 25 to 30
> > hotdog weiners.
> >
> > Exercise Daily
> > Walk with God
> >
> > _______________________________________________
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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