Well, the spaghetti strands are packed rather tight when you take it out, so you'll feel the difference between seeds and spaghetti.
> -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of sayegh.m...@gmail.com > Sent: Sunday, September 01, 2013 5:20 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Spaghetti squash > > What's the best way to scoop the seeds out with out accidentally > scooping the spaghetti? > > Sent from my iPhone > > On Sep 1, 2013, at 12:15 PM, Mary Sayegh <sayegh.m...@gmail.com> wrote: > > > Can you buy it already prepared at the store? > > > > On 8/31/13, sayegh.m...@gmail.com <sayegh.m...@gmail.com> wrote: > >> Hi, > >> What are the easiest and least hastle ways to cook spaghetti squash? > >> Can you buy prepared spaghetti squash at the store? > >> Thanks, > >> Mary > >> > >> Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
