---------- Recipe via Meal-Master (tm) v7.07
Title: Apple/Peanut Butter English Muffins
Categories: Snacks, fruit, breads
Servings: 4
2 ea Cinnamon Raisin English Muffins
8 tb apple, cored and diced
2 tb Peanut Butter
Preheat oven to 450°f. Split the muffins, spread the peanut butter on them,
and sprinkle with about 2tb of diced apples. (Your choice on the apples,
though milder softer varieties like the "Delicious" strains won't add as
much as the more tangy apples) place on a pizza pan or cookie sheet and bake
for 5-10 minutes or until the peanut butter is melted and the muffins are
slightly browned.
Variations: Use either creamy or crunchy peanut butter or try other nut
butters or Nutella. Substitute apricots, peaches, pears, or other firm body
fruits for the apples. Sprinkle a slight dusting of cinnamon over the top.
Other types of English muffins will work too, or go to an English market and
get real scones.
Source: Original
-----
Ea = each, tb = tablespoon
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