Pumpkin Pie Cake 1 large can pumpkin
1 large can evaporated milk 4 eggs 1 C. sugar 1/2 t. salt 2 t. pumpkin pie spice 1 yellow cake mix 1 1/2 C. chopped nuts 1 1/2 cubes of butter Beat eggs, add milk, sugar, salt and spices and pumpkin. Pour into a buttered 13 x 9 inch pan. Sprinkle dry cake mix over top. Then sprinkle the nuts over the cake mix. Add the butter in paper thin slices all over the top of the cake. Bake at 350°F., 45 - 50 minutes or until done. NOTE: If you like things a bit spicier, as I do, you might want to use a spice cake mix instead of yellow. Also, I find it easier to melt the butter and just drizzle it over the cake instead of slicing it. Also, if you can't find the large size can of pumpkin, you could use two regular size cans. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$P,#%4,3@U.#4S6@T*14Y$.E9#05)$#0H` ` end
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
