Please let us know how much sugar and how many eggs to put in this
recipe.  Yes, as it was stated by someone else, we could get them from
another recipe, but each recipe is different, so don't want to mess up
a recipe by guessing.

Thanks much.

Jennifer

On 10/2/13, Susan Lumpkin <[email protected]> wrote:
> I see them except for the amount of sugar and eggs. Guess someone could get
> them from another brownie recipe.
>
> Susan
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Nicole Massey
> Sent: Wednesday, October 02, 2013 5:06 PM
> To: [email protected]
> Subject: Re: [CnD] Best brownies
>
> The ingredient amounts are in the directions -- there's no ingredient list.
> It shouldn't be hard to cull one out, though.
>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of Susan Lumpkin
>> Sent: Wednesday, October 02, 2013 9:05 PM
>> To: [email protected]
>> Subject: Re: [CnD] Best brownies
>>
>> No, unfortunately it started with the directions!
>>
>> Susan
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]]
>> On Behalf Of [email protected]
>> Sent: Wednesday, October 02, 2013 4:45 PM
>> To: [email protected]
>> Subject: Re: [CnD] Best brownies
>>
>> it didn't ?     best brownie.
>>
>> Directions
>>
>>
>>     1.  Preheat oven to 350 degrees F (175  degrees C). Grease and
>> flour an
>> 8 inch square pan.
>>     2.  In a large saucepan, melt 1/2 cup  butter. Remove from heat,
>> and stir in sugar, eggs, and 1 teaspoon vanilla.  Beat in 1/3 cup
>> cocoa, 1/2 cup flour, salt, and baking powder. Spread batter  into
>> prepared pan.
>>     3.  Bake in preheated oven for 25 to 30  minutes. Do not overcook.
>>     4.  To Make Frosting: Combine 3  tablespoons butter, 3 tablespoons
>> cocoa, 1 tablespoon honey, 1 teaspoon  vanilla, and 1 cup
>> confectioners'
>> sugar.
>> Frost brownies while they are still  warm.
>>  (http://allrecipes.com/recipe/best-brownies/kitchenview.aspx)
>>
>>
>>
>> In a message dated 10/2/2013 7:36:00 P.M. Eastern Daylight Time,
>> [email protected] writes:
>>
>> Hi,
>>
>> The ingredients didn't make it in this recipe. Please  repost. Thanks.
>>
>> Susan
>>
>> -----Original Message-----
>> From:  Cookinginthedark [mailto:[email protected]]
>> On Behalf  Of [email protected]
>> Sent: Wednesday, October 02, 2013 3:53 PM
>> To:  [email protected]
>> Subject: [CnD] Best  brownies
>>
>>
>> Directions
>>
>>
>> 1.  Preheat oven  to 350 degrees F (175  degrees C). Grease and flour
>> an
>> 8 inch square  pan.
>> 2.  In a large saucepan, melt 1/2 cup   butter. Remove from heat, and
>> stir in sugar, eggs, and 1 teaspoon  vanilla.  Beat in 1/3 cup cocoa,
>> 1/2 cup flour, salt, and baking  powder. Spread batter  into prepared
>> pan.
>> 3.  Bake  in preheated oven for 25 to 30  minutes. Do not overcook.
>> 4.  To Make Frosting: Combine 3  tablespoons butter, 3  tablespoons
>> cocoa, 1 tablespoon honey, 1 teaspoon  vanilla, and 1 cup
>> confectioners'
>> sugar.
>> Frost brownies while they are still   warm.
>> (http://allrecipes.com/recipe/best-brownies/kitchenview.aspx)
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