i don't know i took it off a website..
 
 
In a message dated 10/2/2013 11:14:23 P.M. Eastern Daylight Time,  
[email protected] writes:

Please  let us know how much sugar and how many eggs to put in this
recipe.   Yes, as it was stated by someone else, we could get them from
another  recipe, but each recipe is different, so don't want to mess up
a recipe by  guessing.

Thanks much.

Jennifer

On 10/2/13, Susan Lumpkin  <[email protected]> wrote:
> I see them except for the amount  of sugar and eggs. Guess someone could 
get
> them from another brownie  recipe.
>
> Susan
>
> -----Original  Message-----
> From: Cookinginthedark  [mailto:[email protected]] On
> Behalf Of Nicole  Massey
> Sent: Wednesday, October 02, 2013 5:06 PM
> To:  [email protected]
> Subject: Re: [CnD] Best  brownies
>
> The ingredient amounts are in the directions --  there's no ingredient 
list.
> It shouldn't be hard to cull one out,  though.
>
>> -----Original Message-----
>> From:  Cookinginthedark [mailto:[email protected]]
>> On  Behalf Of Susan Lumpkin
>> Sent: Wednesday, October 02, 2013 9:05  PM
>> To: [email protected]
>> Subject: Re:  [CnD] Best brownies
>>
>> No, unfortunately it started with  the directions!
>>
>> Susan
>>
>>  -----Original Message-----
>> From: Cookinginthedark  [mailto:[email protected]]
>> On Behalf Of  [email protected]
>> Sent: Wednesday, October 02, 2013 4:45  PM
>> To: [email protected]
>> Subject: Re:  [CnD] Best brownies
>>
>> it didn't ?      best brownie.
>>
>>  Directions
>>
>>
>>     1.   Preheat oven to 350 degrees F (175  degrees C). Grease and
>>  flour an
>> 8 inch square pan.
>>      2.  In a large saucepan, melt 1/2 cup  butter. Remove from  heat,
>> and stir in sugar, eggs, and 1 teaspoon vanilla.  Beat  in 1/3 cup
>> cocoa, 1/2 cup flour, salt, and baking powder. Spread  batter  into
>> prepared pan.
>>      3.  Bake in preheated oven for 25 to 30  minutes. Do not  overcook.
>>     4.  To Make Frosting: Combine  3  tablespoons butter, 3 tablespoons
>> cocoa, 1 tablespoon  honey, 1 teaspoon  vanilla, and 1 cup
>>  confectioners'
>> sugar.
>> Frost brownies while they are  still  warm.
>>   (http://allrecipes.com/recipe/best-brownies/kitchenview.aspx)
>>
>>
>>
>>  In a message dated 10/2/2013 7:36:00 P.M. Eastern Daylight Time,
>>  [email protected] writes:
>>
>>  Hi,
>>
>> The ingredients didn't make it in this recipe.  Please  repost. Thanks.
>>
>>  Susan
>>
>> -----Original Message-----
>>  From:  Cookinginthedark  [mailto:[email protected]]
>> On Behalf  Of  [email protected]
>> Sent: Wednesday, October 02, 2013 3:53  PM
>> To:  [email protected]
>> Subject:  [CnD] Best  brownies
>>
>>
>>  Directions
>>
>>
>> 1.  Preheat oven  to  350 degrees F (175  degrees C). Grease and flour
>>  an
>> 8 inch square  pan.
>> 2.  In a large  saucepan, melt 1/2 cup   butter. Remove from heat, and
>>  stir in sugar, eggs, and 1 teaspoon  vanilla.  Beat in 1/3 cup  cocoa,
>> 1/2 cup flour, salt, and baking  powder. Spread  batter  into prepared
>> pan.
>> 3.  Bake  in  preheated oven for 25 to 30  minutes. Do not overcook.
>>  4.  To Make Frosting: Combine 3  tablespoons butter, 3   tablespoons
>> cocoa, 1 tablespoon honey, 1 teaspoon  vanilla,  and 1 cup
>> confectioners'
>> sugar.
>> Frost  brownies while they are still   warm.
>>  (http://allrecipes.com/recipe/best-brownies/kitchenview.aspx)
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