Best Brownies Using Cocoa
1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 3 tablespoons butter or margarine 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners' sugar 1 Preheat oven to 350 degrees F (175 degrees C). 2 Melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla. Mix well. 3 Add in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Mix well. Spread batter into one 8x8 square baking pan. 4 Bake for 25 - 33 minutes. Do NOT overcook. These are better the next day. 5 To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla and 1 cup confectioners' sugar. Frost brownies while they are still warm. Makes 16 brownies -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
