____________________________________ From: [email protected] To: [email protected] Sent: 10/2/2013 9:39:39 P.M. Eastern Daylight Time Subj: mamas-corner Recipes For Wednesday, October 2, 2013, Lemon Cheese Pie, Lemon Broccoli, Polish Sausage Boil
If you already have the Polish Sausage Boil recipe in The Betty Crocker Recipe Card collection, please replace it with today’s recipe, as I neglected to include the Scalloped Potato Salad recipe that was included on the recipe card. I mistakenly included this recipe in the recipes that I sent people who asked for current recipes. _____ Recipes For Wednesday, October 2, 2013 Include: What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes, Cookies, Candy And Desserts Lemon Cheese Pie The Best Of Cooking With Three Ingredients: Side Dishes And Vegetables Lemon Broccoli The Betty Crocker Recipe Card Library: Hurry Up Main Dishes Polish Sausage Boil ____________________ Recipes For Today: What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes, Cookies, Candy And Desserts Lemon Cheese Pie 1 (8 ounce) package cream cheese 1/3 cup lemon juice 1 cup sweetened condensed milk 1 teaspoon lemon flavoring 2 egg yolks 1 (9 inch) graham cracker pie crust Cool Whip Combine cream cheese, lemon juice, milk, lemon flavoring and egg yolks, beat well and pour into crust. Top with Cool Whip. _____ The Best Of Cooking With Three Ingredients Side Dishes And Vegetables Lemon Broccoli 1 (10 ounce) package frozen broccoli, thawed 2 tablespoons margarine 1 1/2 tablespoons lemon juice Prepare broccoli according to package directions. Drain. Melt margarine and remove from heat. Stir in lemon juice. Mix together, then pour over broccoli. _____ The Betty Crocker Recipe Card Library Hurry Up Main Dishes Polish Sausage Boil 1 pound fully cooked Polish sausage 1/2 to 3/4 cup beer or water Incovered skillet, simmer Polish sausage in beer 10 minutes. (if using uncooked Polish sausage, increase cooking time to 20 minutes.) Serve with hot sauer kraut or Scalloped Potato Salad (see below). Makes 4 servings. Scalloped Potato Salad 1 package Betty Crocker Scalloped Potatoes 3 cups water 2 tablespoons salad oil 2/3 cup water 2 tablespoons white wine tarragon vinegar 1/2 cup mayonnaise or salad dressing 1/4 teaspoon prepared mustard 1/2 cup diced celery 1/2 cup finely chopped onion 4 hard cooked eggs, chopped 2 tablespoons snipped parsley Heat potato slices and 3 cups water to boiling. Reduce heat; simmer until tender, 15 to 20 minutes. Rinse with cold water; drain. Place in large bowl; cover and chill. In saucepan, blend sauce mix and oil; stir in 2/3 cup water and the vinegar. Heat to boiling over medium heat, stirring constantly. Cover and chill. blend mayonnaise and mustard into sauce; mix with potatoes, celery, onions, eggs and parsley. Makes 6 servings. ________________________ That's it for this issue. Have an awesome Day! Melanie (Mama Peach) _____ To contact me, send your message to: [email protected] If you know of someone who would like to join the mamas-corner mailing list, please have them send a blank email to: [email protected] If you wish to leave the group, please send a blank email to: [email protected] _______________________________________________ mamas-corner mailing list [email protected] http://lists.blindtech-list.info/listinfo.cgi/mamas-corner-blindtech-list.in fo _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
