I put this casserole together a few days ago as I had unexpected company coming and just used what I had in my fridge. It turned out very good and I received compliments on it. I thought I should write it down so I could make it again and thought with our Canadian thanksgiving coming up soon I would post for anyone who has left over turkey.
Mozzarella Turkey Bake 3 cups uncooked pasta (I used macaroni) 2 celery stalks chopped fine I cooked the macaroni and celery in boiling salted water for 7 minutes then into a colander and rinsed with cold water. In a large bowl I put the macaroni and celery and added: 1 small grated onion (I grated it right into the bowl) 2 cups or a little more of frozen peas 4 cups of chopped cooked turkey 1 can of mushroom soup 1 cup about of sour cream 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon seasoning salt a couple of dashes of hot sauce Mix this all up and put into a greased 13 by 9 pan patting it down evenly. then I sprinkle 2 cups of grated mottzerella cheese over top. I covered it with foil and baked in a 350 oven for 30 minutes. When I took it out of the oven I remove the foil and let it stand for about 10 minutes before serving. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
