No, you only need the 1/4 cup oil, 2 Tablespoons
water and the one egg. You do not need to double
it. The recipe was just written in a way that
they mentioned the ingredient listed on the box
on the ingredient list, and then for some reason
re mentioned them in the instructions. But, you
don't need to double the oil, egg and water.
I hope this helps.
Kind regards,
Angela Davis
At 06:13 PM 10/29/2013, you wrote:
Teresa MullenSent from my iPhone > On Oct 27,
2013, at 12:54 PM, Angela
<mizangie.da...@gmail.com> wrote: > > Pumpkin
Swirl Brownies > > Filling > 1 package (3 oz)
cream cheese, softened > 1/2 cup canned pumpkin
(not pumpkin pie mix) > 1 egg > 3 tablespoons
sugar > 1 teaspoon ground cinnamon > 1/4
teaspoon ground nutmeg > Brownies > 1 box Betty
Crocker® Premium Brownies Ultimate Fudge > 1/4
cup vegetable oil > 2 tablespoons water > 1
egg > > Heat oven to 350°F (325°F for dark or
nonstick pan). Grease bottom only of 9-inch
square pan with shortening or cooking spray. In
small bowl, beat all filling ingredients with
electric mixer on low speed until smooth. Set
aside. > Make brownie batter as directed on box,
using 1/4 cup oil, 2 tablespoons water and the
egg. Spread 3/4 of the batter in pan. Spoon
filling by tablespoonfuls evenly over batter.
Spoon remaining brownie batter over filling. Cut
through batter several times with knife for
marbled design. > Bake 40 to 45 minutes or until
toothpick inserted 1 inch from side of pan comes
out almost clean. Cool completely. Cut into 4
rows by 4 rows. Store covered in refrigerator. >
Makes 16 brownies > >
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Cookinginthedark@acbradio.org >
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i'm a little bit confused about the brownie mix
and then with adding oil in the egg with the
directions from the brownie mix are you adding
more oil and egg or is that Whichers or are you
talking about ingredients from the package? I
hope I asked this question right thanks
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