SWEET AND SOUR MEATBALLS ----------------------------------------------------------
3 lb. ground beef 1 medium onion 2 c. bread crumbs 1 jar La Choy sweet and sour sauce 1 1/2 tsp. salt 1 tsp. seasoned salt 1 tsp. pepper 2 eggs Combine ingredients, except sauce, and roll into small meatballs. Cook slowly in skillet so they will cook through, but not get crispy. Drain on paper towel and place in slow cooker or warmer and pour 1 jar La Choy sweet and sour sauce over them. May be prepared ahead; just plug in and warm before serving. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
