Turkey And Rice Soup
2 1/2 cups turkey, cooked and diced 1 can cream of mushroom soup 1 6-ounce box long-grained rice 2 cups mushrooms, sliced 1/2 cup onion, diced 1 cup carrots, grated Method 1. In a large saucepan, combine all ingredients with 6 cups of water. 2. Simmer, covered, until rice is cooked, approximately 30 minutes. Note: 1. Great with fresh bread. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
