TURKEY VEGETABLE SOUP
1 tb Butter or Olive Oil 2 Onions, chopped 2 Crushed garlic cloves 20 oz Chicken broth 2 1/2 c Water, or 5 c Turkey stock 1/2 ts Poultry seasoning 1 c Small or medium egg noodles 1 kg Frozen mixed vegetables 2 c Leftover turkey, bite sized Method 1. Melt butter in a large saucepan set over medium heat. 2. Add onions and garlic. 3. Cook, stirring often, for 5 minutes. 4. Add chicken broth and water or turkey stock, and poultry seasoning. 5. Bring to a boil over high heat. 6. Stir in noodles. 7. Return to a boil, then reduce heat to medium. 8. Boil gently, uncovered, stirring often, for 10 minutes. 9. Add frozen vegetables and turkey. 10. Cover and simmer just until hot, about 2 to 3 minutes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
