Turkey, Vegetable And Noodle Soup
Ingredients: 2 1/2 cups chicken broth 1/2 cup diced celery 1/2 cup diced carrots 1 onion, diced salt and pepper, to taste 1/2 cup frozen peas 1/2 cup egg noodles 1 small can corn, 8 ounces 1 small can tomatoes, drained 1 1/2 cups diced cooked turkey Preparation: 1. Place all ingredients in a large saucepan and bring to a boil. 2. Reduce heat and simmer for 45 minutes. 3. Remove from heat and spoon into soup bowls. 4. Serves 4 to 6. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
