From: [email protected]
[mailto:[email protected]] On Behalf Of Colleen
Sent: Thursday, February 04, 2010 10:32 AM
To: Undisclosed-Recipient:;
Subject: [H O C] Cheesecake Brownies

 

  

Cheesecake Brownies

Ingredients:
a.. brownie mix batter, prepared as directed 
b.. --or-- 
c.. your favorite brownie recipe, batter prepared as directed 
d.. 16 ounces (2 cups) cream cheese 
e.. 2/3 cups sugar 
f.. 2 eggs 
g.. 1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees F. (350 degrees F. if pan shiny metal.) Lightly
grease 9x13 pan. Spoon 2/3 prepared batter into pan. In medium mixing bowl,
completely combine cream cheese and sugar. Add eggs one at a time. Mixing
after each. Add vanilla. Mix until combined. Spoon cream cheese mixture over
top of batter. Spread evenly. With another spoon, randomly spoon remaining
brownie batter over top of cream cheese. Carefully, connect top brownie
batter areas by pulling the spoon across the top. 
Bake for 40 to 45 minutes. Cool completely on wire rack. Store leftover
Cream Cheese Brownies in the refrigerator. 

Suggested serving size of this brownie recipe is from 24 to 30 brownies per
pan.

If you're lucky enough to be Irish,
You're lucky enough!

[Non-text portions of this message have been removed]

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