From: marilyn deweese [mailto:[email protected]] Sent: Friday, March 16, 2012 11:16 AM To: Lenore Koszalinski Cc: [email protected] Subject: Ghirardelli Tuxedo Brownies Ghirardelli Tuxedo Brownies Brownie: 1 package Ghirardelli Double Chocolate Brownie Mix 1/4 cup water 1/3 cup vegetable oil 1 egg Cream Cheese Topping: 2 cups (16 oz) cream cheese, softened 2/3 cup sugar 2 eggs list end Preheat oven to 325°F. For Brownie: In medium bowl, stir together brownie mix, water, oil and 1 egg until blended. Spoon into lightly greased 13x9x2-inch pan. Set aside. For Cream Cheese Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until blended. Gently spoon cream cheese mixture over brownie batter and spread evenly. Bake 40-45 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator. Drizzle with melted chocolate or chocolate ganache, if desired. Makes 24 brownies. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
