There are several versions of pickled eggs, Here is one.
1 small can of beets
1 onion cut into rings (sliced thin)
6 eggs Hard boiled and peeled.
Place in jar that has a lid.
Drain juice of beets in a pan. add 3/4 cup of cider vinegar, couple cloves
of garlic, roughly chopped
salt and pepper to taste. I also add a teaspoon of hot crushed pepper. This
is optional or to taste.
one bay leave
3 to 6 whole cloves
1/3 cup of sugar.
Bring to a boil and make sure the sugar is incorporated into the juice and
pour over eggs
Place in refrigerator with a tight lid on the jar. Let set for a week and
enjoy.
----- Original Message -----
From: "Kerry Friddell via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, June 05, 2014 12:27 PM
Subject: [CnD] Pickled boiled eggs
I would appreciate someone posting a recipe for "Pickled boiled eggs."
Thanks!
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