I do it the really really lazy way. I keep the brine of a jar of pickles, and if I want it a tad spicy, I put in a few tablespoons of the juice from a jar of sliced jalapeno peppers. then put in your hard-boiled eggs; you can also do this with sliced, boiled hot dogs. anyway, using the brine this way, you can only use it twice, then discard, and use from another newly-purchased jar of pickles. I prefer doing it with the brine of sweet pickles. Sandy
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kerry Friddell via Cookinginthedark Sent: Thursday, June 05, 2014 11:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pickled boiled eggs I would appreciate someone posting a recipe for "Pickled boiled eggs." Thanks! _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
