Tonight was chicken finger night and I didn't feel like woking or baking, so
this is what I did.
Got out one of my cast iron skillets.
Put a little olive oil in the bottom of the pan.
Sliced up a couple cloves of garlic. Put them in the oil and got the skillet
hot.
Put the chicken in and set the timer to 5 minutes.
Than flipped the chicken over and added a little salt and pepper over the
top of the chicken. Sprinkled on some parmesan cheese and place a lid over
the skillet. Cooked the chicken for another five minutes.
In the mean time i baked a couple sweet potatoes in the microwave for about
8 minutes. One minutes before the chicken was done I added another minute
to the potatoes to make sure they were hot.
At the start of frying the chicken fingers, I placed some broccoli in a
steamer and steamed it as the chicken was frying.
Poured a couple glasses of wine and had a good healthy meal.
RJ
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