you are a good boy.
Thanks
The mis speller
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Regina Marie"
<reginamariemu...@gmail.com>
Sent: Thursday, June 05, 2014 10:40 PM
Subject: Re: [CnD] Chicken fingers and what's for dinner
Nobody noticed the misspelled subject line even when listening, so I
changed it. There's no such word as figers. It's one of those little
mistakes that'll drive you nuts if you continue seeing it unchanged. Sort
of like being subjected to the Chinese water torture. (grin)
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'RJ'" <rjf...@verizon.net>
Sent: Thursday, June 05, 2014 6:01 PM
Subject: Re: [CnD] Chicken figers and what's for dinner
Just one thing: you gorgot to invite us over. Can I have mine without
cheese? Allergic to dairy.
Nots:
You can cook frozen fishsticks like this, hash brown potato patties,
chicken
breast patties, popcorn chicken, and many such frozen treats. When my
George
forman grill died which is also good for this kind of thing) I discovered
this method, especially in summer when you don't want to turn on the
oven.
Also, doesn't necessitate turning things over. Further note: those
frozen
Chimmy Changa burritos are bomb on the forman grill but can't fy in the
pan.
Remember, the burritos will be a little flattened by the grill but they
taste delicious.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Thursday, June 05, 2014 3:30 PM
To: citd
Subject: [CnD] Chicken figers and what's for dinner
Tonight was chicken finger night and I didn't feel like woking or baking,
so
this is what I did.
Got out one of my cast iron skillets.
Put a little olive oil in the bottom of the pan.
Sliced up a couple cloves of garlic. Put them in the oil and got the
skillet
hot.
Put the chicken in and set the timer to 5 minutes.
Than flipped the chicken over and added a little salt and pepper over the
top of the chicken. Sprinkled on some parmesan cheese and place a lid
over
the skillet. Cooked the chicken for another five minutes.
In the mean time i baked a couple sweet potatoes in the microwave for
about
8 minutes. One minutes before the chicken was done I added another minute
to
the potatoes to make sure they were hot.
At the start of frying the chicken fingers, I placed some broccoli in a
steamer and steamed it as the chicken was frying.
Poured a couple glasses of wine and had a good healthy meal.
RJ
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