Is the butter used to grease the pan or is it mixed with the cheese?
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org>
To: "cooking in the dark list" <Cookinginthedark@acbradio.org>
Sent: Tuesday, July 22, 2014 2:09 PM
Subject: [CnD] ever had a "cheese crisp"?
This is what I'm in the mood for, and I've got the stuff, so why not. And
they're so easy, even a blind person can do it! (Ain't I rotten?)
cheese crisp
ingredients:
1 very large, very thin flour tortilla.
1 teaspoon of butter.
1/4 cup of shredded extra sharp cheddar cheese.
1/4 cup of shredded pepper jack cheese.
Note: You can use any cheese that melts easily.
Method:
Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet,
pizza pan, or something similar. Bake for 10 minutes. Remove from oven
and turn the temperature up to 500 degrees. Blend the cheeses and spread
the mixture onto the tortilla, leaving half an inch around the edges.
Bake for 5 minutes or so, until the cheese has melted. Cut into wedges
and enjoy.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
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