Do it with chicken and turkey. Just add 1 tablespoon of olive oil per pound
to get a moist loaf.
----- Original Message -----
From: "Bill Deatherage via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, August 16, 2014 3:30 PM
Subject: [CnD] Cooking with turkey
Hello,
Has anyone ever made turkey meatloaf? I know people have made turkey
chili, what I was wondering about, is would you make the regular recipe
but, instead of using beef use turkey? Thank you very much Bill Deatherage
Sent from my iPad
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
---
This email is free from viruses and malware because avast! Antivirus protection
is active.
http://www.avast.com
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
