I love biscuits and use frozen ones but would love to make real ones but I'm a poor dough roller which is why I buy frozen pie crusts which just roll into the pie pan.
Many years ago I made my own pie crust but my late husband helped me roll out the dough. Does anyone have either a great biscuit recipe they use and or tips for rolling dough? Thanks Jan Sent from my iPhone > On Aug 31, 2014, at 4:05 PM, Sandy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Just returning to welcome you to the list, and say that we all started at > the beginning. so there is no question to be considered dumb or stupid. we > are all here to help one another. If you cannot get a toaster oven, you also > might want to consider either a Hamilton Beach grill or one of the small > George Foreman grills, which I have, > > incidentally. > > Sandy > > > Courage is fear that has said its prayers! > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Kimsan via Cookinginthedark > Sent: Sunday, August 31, 2014 5:21 PM > To: Cookinginthedark@acbradio.org > Subject: [CnD] new member, intro and quick real stupid question > > Hi folks: > > I learned of this list after a buddy sent me a recipie for the slow cooker. > > I, will not come on here and pretend to be the greatest cook, let alone a > good cook. I was married for 9 years where my wife did all the cooking. Now > that I am divorced cooking for our 3 kids daily, its time to improve my > cooking skills. I do not have a stove with a working oven, so until I can > get one, I am using a slow cooker. > > I've googled tons of recipies for the slow cooker, and if anyone has any > suggestions to broaden my horizons let's hear them, but here's the stupid > question. > > I want to make a breakfast caseroll and some of these recipies call for > stuff like bacon, so the slow cooker, one must just throw everything in > there and be gone for several hours; however, when wanting to make a > caseroll using things like bacon or sassages, must I cook them first then > put them in the crockpot or put them in as is. See, told ya that was stupid > lol. > > Take care. > > > > "Success is the result of perfection, hard work, learning from failure, > loyalty and persistence." Colin Powell > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
