I also have put bone in meat on the grill like pork chops and chicken, and it was just fine; re doneness, the thickness of what one is cooking also is a factor in determining its doneness level.
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Tuesday, September 02, 2014 7:21 PM To: [email protected]; Betty Emmons Subject: Re: [CnD] cooking tips-how do you know when it is done Pork chops can, and they have bones in them. So do ribs. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Betty Emmons via Cookinginthedark" <[email protected]> To: <[email protected]>; "Kimsan" <[email protected]> Sent: Tuesday, September 02, 2014 6:07 PM Subject: Re: [CnD] cooking tips-how do you know when it is done >I was under the opinion that bones could not be cooked on the george >foreman Betty Emmons > ----- Original Message ----- > From: "Kimsan via Cookinginthedark" <[email protected]> > To: <[email protected]>; "'Sylvia Perez'" ><[email protected]> > Cc: <[email protected]> > Sent: Tuesday, September 02, 2014 3:02 PM > Subject: Re: [CnD] cooking tips-how do you know when it is done > > >> I'm not sure if it is something else but I had this lady come over >> one time and she was just visiting, saw me cooking bacon on the >> George formen and after I placed it on there after five minutes I >> took it off and she said it wasn't done. >> I wonder if it's subjective or personal preference as it relates to >> how you want to eat it lol. I mean, of course not raw but I like my >> bacon crispy. >> I ask this because I am going to use the formen to cook drumbsticks >> when I get home and it's a small George formen, I can probably fit >> like 3 drumbsticks on there. >> "Success is the result of perfection, hard work, learning from >> failure, loyalty and persistence." Colin Powell >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Sylvia Perez via Cookinginthedark >> Sent: Tuesday, September 2, 2014 12:45 PM >> To: [email protected] >> Subject: Re: [CnD] cooking tips-how do you know when it is done >> >> For the person who asked how one knows when something is cooked, with >> both vision and hearing impairment, the best way is to use a method >> of time. >> You >> need to determine how long and at what temperature the item (chicken, >> beef, >> etc.) takes and you can pretty much be assured that if you cook at >> the designated temperature at a specific amount of tiem it will be >> done. For ex. >> Chicken baking at 350 will be done in 45 minutes-no doubt. >> >> On the George Foremand you can determine how long everything >> takes-when I make bacon on it I cook for 5 minutes Hope that helps. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
