Those are good; I also enjoy French! 

Courage is fear that has said its prayers! 
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie via Cookinginthedark
Sent: Thursday, October 23, 2014 2:22 PM
To: cookinginthedark@acbradio.org; Nicole Massey
Subject: Re: [CnD] Ideas for sandwich spreads


I love either Thousand Island Dressing or Ranch dressing on some of my
sandwichs, and it is very good.  Thousand Island on a burger is really 
yummy! smile   Katie from Oklahoma

Love makes the world go 'round.
----- Original Message -----
From: "Nicole Massey via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Susan Lumpkin'" 
<slump...@austin.rr.com>
Sent: Thursday, October 23, 2014 10:40 AM
Subject: Re: [CnD] Ideas for sandwich spreads


> Also do searches for things like "dilled mayonnaise" or "garlic 
> mayonnaise"
> for ideas. You can also use other sauces and dressings on sandwiches. My 
> ex
> used Green Goddess on sandwiches, for instance. And you can replace sour
> cream with mayonnaise in any dip that uses it. Also experiment with a dab 
> of
> mustard, either yellow or brown, added in to give it a bit more bite.
> To test sandwich spreads make up a base batch, then put it in several 
> small
> containers and add different ingredients in very small amounts, mixing 
> them
> up and trying them with shoestring potatoes or vegetable sticks to find 
> out
> how the spread tastes. Make sure you know what you did for each one, of
> course, so you can repeat the successes. Also try putting a dab of two
> different ones on two sticks, holding them together, and eating them
> together to determine what combinations of added ingredients might be good
> together.
>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
>> On Behalf Of Susan Lumpkin via Cookinginthedark
>> Sent: Thursday, October 23, 2014 11:48 AM
>> To: cookinginthedark@acbradio.org; 'Debbie Deatherage'
>> Subject: Re: [CnD] Ideas for sandwich spreads
>>
>> In the same aisle where you find mayonnaise. Good luck and enjoy!
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
>> On Behalf Of Debbie Deatherage via Cookinginthedark
>> Sent: Thursday, October 23, 2014 7:16 AM
>> To: cookinginthedark@acbradio.org; Betty Emmons
>> Subject: Re: [CnD] Ideas for sandwich spreads
>>
>>
>>
>> Where can you find the sandwich spread?
>> Debbie Deatherage
>>
>>
>> Sent from my iPhone
>>
>> > On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark
>> <cookinginthedark@acbradio.org> wrote:
>> >
>> > their are all kinds of different flavors of mayo and mustards. their
>> > is an old product call sandwich spread. It has sweet pickles, mayo,
>> > and catsup in it. this is simular to the sauce on a  big mac. their
>> > also all different kinds of sandwich meats as well. also slice
>> onions,
>> > pickles cucumbers and tomatoes Betty Emmons
>> > ----- Original Message ----- From: "Will Henderson via
>> > Cookinginthedark" <cookinginthedark@acbradio.org>
>> > To: <cookinginthedark@acbradio.org>
>> > Sent: Thursday, October 23, 2014 2:09 AM
>> > Subject: [CnD] Ideas for sandwich spreads
>> >
>> >
>> >> Hi there,
>> >>
>> >>
>> >>
>> >> I'd like to begin getting more adventurous in what I do in the
>> kitchen.
>> >>
>> >> I want to even do that with a simple sandwich.
>> >>
>> >> I'd like ideas or recipes for what you all do regarding sandwich
>> spreads.
>> >> What do you guys put on your sandwiches aside from the simple ham
>> and
>> >> cheese?
>> >>
>> >> I even think it'd be cool to surprise friends by making sandwiches
>> >> with new and different spreads.
>> >>
>> >> Thanks.
>> >>
>> >> Will
>> >>
>> >>
>> >>
>> >> _______________________________________________
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>> >
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