Sounds good!  Could you post her recipe, minus the chocolate syrup?  

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of rebecca manners via Cookinginthedark
Sent: Monday, November 10, 2014 7:59 AM
To: cookinginthedark@acbradio.org; Vicki
Subject: Re: [CnD] Oops disaster for long-time cook

OK; here's more encouragement for all you new cooks.

I was making some baked beans for a church event a few weeks ago. I was 
following my mom's recipe. She uses catsup, mustard, brown sugar and (I 
think) worcestershire sauce.  Anyway, I grabbed a flat bottle which I 
assumed contained mustard and stirred it into the beans. I smelled it and 
then tasted it noticing that something was odd about the mixture. To my 
horror, I discovered that I had used chocolate syrup in place of the 
mustard. OOPS!!!

Fortunately, we were able to add mustard and the beans were not that bad.

Becky



-----Original Message----- 
From: Vicki via Cookinginthedark
Sent: Saturday, November 08, 2014 10:50 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] Oops disaster for long-time cook

Hi Folks,

I share this as it happened to me and I am a long-time cook. So don't get 
discouraged as you'll see, things happen to all of us, old or new cooks.

You can laugh at me or with me whichever.
I was making a sauce for meatballs that required some bouillon granules. I 
made a large batch as I was going to freeze it. Saw a jar in my cupboard 
that was the same size  that I ordinarily get bouillon  in. I opened it and 
sniffed and didn't look at the size of the granules. When I had eyes 
available, I discovered it was actually yeast. Oh brother. Had to regretably

throw out the sauce. See, old cooks make mistakes sometimes too through 
carelessness. So much for that sauce. Lesson re-learned.
So to all the new cooks out there, take care to know you have the right 
ingredient that you think you have. Sigh.


As Always, Vicki
To get information on how to purchase my CD write me at:
keysfore...@comcast.net
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