Hi Bill, It's sugar that comes as bigger grains. You can often find it labeled as "Demerara" sugar (I may have spelled that wrong). I know that Whole Foods and Trader Joe's both carry it. If you don't have it, you dan just sprinkle the cookies with regular granulated sugar. HTH, Penny
On 11/16/14, Bill Deatherage via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hello, > I was making a recipe from the Martha Stewart cookies book. In the book, it > called for sanding sugar. I was making sugar cookies. I was wondering if > anyone knew what sanding sugar was is it something special or just regular > sugar? Thanks in advance, > Bill Deatherage > > Sent from my iPad > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
