It is a course sugar you will find on a lot of commercial pastries.
----- Original Message -----
From: "Bill Deatherage via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, November 16, 2014 9:06 PM
Subject: [CnD] Sanding sugar
Hello,
I was making a recipe from the Martha Stewart cookies book. In the book,
it called for sanding sugar. I was making sugar cookies. I was wondering
if anyone knew what sanding sugar was is it something special or just
regular sugar? Thanks in advance,
Bill Deatherage
Sent from my iPad
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