Yes we are back!
We hope everyone enjoyed the Cheese balls we made last week on show 294!
If you missed it, the show will repeat Wednesday
at 3 pm central time on Houston's Sight Into Sound Reading Radio Service.
This week's show features Candy Cane Cookies and Reindeer Snacks!
The Candy Cane Recipe is below but you will have
to listen to get the Reindeer Snacks recipe!
you will have to listen to the show to get the Reindeer Snacks recipe!
This show will stream on Thursday at 3 pm central
time on Houston's Sight Into Sound.
Use this link to listen:
http://www.sightintosound.org/listen-index.html
The show should be in our archives by then too,
http://www.cookinginthedark.libsyn.com
Pod Cast address:
http://www.cookinginthedark.libsyn.com/rss
Here is the Candy Cane Cookie Recipe:
Candy Cane Cookies
Ingredients
1 cup sugar
1 cup butter or margarine, softened
1/2 cup milk
1 teaspoon vanilla
1 teaspoon peppermint extract
1 egg
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon red food color
Optional:
2 tablespoons finely crushed peppermint candies
2 tablespoons sugar
Directions
1 Stir together 1 cup sugar, butter, milk,
vanilla, peppermint extract and egg in large bowl.
Stir in flour, baking powder and salt.
Divide dough in half.
Stir red food color into 1 half.
Cover and refrigerate at least 4 hours.
2 Heat oven to 375ºF.
3 Stir together peppermint candy and 2 tablespoon sugar; set aside.
4 For each candy cane, shape 1 rounded teaspoon dough from each half into
4-inch rope by rolling back and forth on floured surface.
Place 1 red and white rope side by side;
press together lightly and twist.
Place on ungreased cookie sheet; curve top of
cookie down to form handle of cane.
Note:Use small amounts of the dough at a time,
leaving the remainder in the fridge to stay chilled.
Dough gets a little sticky and harder to shape when it becomes warm.
5 Bake 9 to 12 minutes or until set and very light brown.
Immediately sprinkle candy mixture over cookies.
Remove from cookie sheet to wire rack.
Cool completely, about 30 minutes.
Enjoy!
Dale & Cheryl
Your Cooking In The Dark Hosts
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