Is this pre cooked fish then? I thought fish should be thawed first before cooking?
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Sunday, December 14, 2014 9:51 AM To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com Subject: Re: [CnD] Frozen fish 350 for 20 to 30 minutes might be a ballpark figure, but I would follow the directions on the package if you can obtain them. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "sayegh.mary--- via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Sent: Sunday, December 14, 2014 11:28 AM Subject: [CnD] Frozen fish > How long and what temperature do I cook frozen fish? I'm thinking of > putting them in foil packets and baking them. > Mary > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
