Hi Kathy,
It's really easy. Just use your favorite potato pealer. Merry Christmas!
--------------------------------------------
On Mon, 12/22/14, Kathy Brandt via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Subject: [CnD] Anyone have apple pealing tricks
To: cookinginthedark@acbradio.org
Date: Monday, December 22, 2014, 9:37 AM
It took an inordinate amount of time to do eight yesterday,
so, was just curious. A friend remembered that his mom
would put the apples in sugar water, and he thought, bring
to a boil and let sit for 15 minutes, but was afraid to try
this, since I was making blender apple sauce which is
supposed to be raw, according to the recipe that came with
my blender. Any thoughts?
Thanks.
Kathy.
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