Chopped works just fine. Rings are pretty. Sent from my iPhone
> On Dec 30, 2014, at 11:54 AM, Nancy Martin via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi everyone, > I hope everyone had a good holiday and I wish a happy new year to each of > you. In a recipe I posted yesterday, directions were to cut onions in thin > rings. Unless that is for the sake of appearance and presentation, I don't > understand why they shouldn't be finely chopped. It seems to me that chopped > onions would get thoroughly cooked more so than the rings. I'm interested in > your thoughts. > Thanks, > Nancy > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
