I wonder if there is a gadget out there that would make slicing onions evenly easier for us. thanks. Sandy
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of janbrown via Cookinginthedark Sent: Tuesday, December 30, 2014 12:05 PM To: cookinginthedark@acbradio.org; Nancy Martin Subject: Re: [CnD] onion question Chopped works just fine. Rings are pretty. Sent from my iPhone > On Dec 30, 2014, at 11:54 AM, Nancy Martin via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > Hi everyone, > I hope everyone had a good holiday and I wish a happy new year to each of you. In a recipe I posted yesterday, directions were to cut onions in thin rings. Unless that is for the sake of appearance and presentation, I don't understand why they shouldn't be finely chopped. It seems to me that chopped onions would get thoroughly cooked more so than the rings. I'm interested in your thoughts. > Thanks, > Nancy > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
