Hi all. Today I’m going to attempt something I’ve never done before, spaghetti. I know its kind of sad. I’m making spaghetti for 2 people. I have a spaghetti cooker, it has a section with holes inside a pot that the spaghetti goes in. So when I lift the section with the holes out of the pot the water will drain from the spaghetti. My questions are: 1. How long do I cook he noodles? 2. This one is probably depending on how much we eat. but I’m not sure how much to make for 2 people. 3. I have a jar of meat sauce, do I just put it in a pot not he stove and simmer, how long do I cook the sauce, and how much sauce for 2 people.
I know these questions seem basic, but I’m new to all this. And it might just be a trial and error type thing, but I’m kind of nervous. Any help would be really appreciated. Thanks. Holly _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
