Oh great thanks Jan. Was wondering how to get to it without a catcher..smile sugar 'I have loved the stars too fondly to be fearful of the night. ~Sugar
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan via Cookinginthedark Sent: Thursday, January 29, 2015 7:58 PM To: cookinginthedark@acbradio.org; 'Steve Stewart' Subject: Re: [CnD] Cooking in the Dark Podcasts/Shows That's if you have a podcatcher, isn't it? I just go to the link without the /rss and then go to whatever date or show I want and download it manually. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart via Cookinginthedark Sent: Thursday, January 29, 2015 1:12 PM To: cookinginthedark@acbradio.org; Sandy Subject: Re: [CnD] Cooking in the Dark Podcasts/Shows sandy, go to www.cookinginthedark.libsyn.com/rss Steve Stewart CnD Moderator Email; cookda...@suddenlink.net -----Original Message----- From: Sandy via Cookinginthedark Sent: Thursday, January 29, 2015 11:02 AM To: cookinginthedark@acbradio.org ; 'John Diakogeorgiou' Subject: [CnD] Cooking in the Dark Podcasts/Shows Could someone kindly post how to get the cooking in the dark podcast/shows? thanks! Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of John Diakogeorgiou via Cookinginthedark Sent: Thursday, January 29, 2015 9:19 AM To: cookinginthedark@acbradio.org; Sugar Subject: Re: [CnD] Sugar's Lasagna One thing which makes lasagna taste really good is to mix a bit of your sauce into the cheese mixture. On 1/28/15, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Sugar's Lasagna > > My Daniel just loves all the beef in it! > > Ingrediants: > 2lbs of lean beef(4%) > 2lbs of mozarela(saving a cup for topping) > 1 16oz. Parmesan cheese(kraft in container) > 1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious) 1lg > egg salt and pepper to taste > 12 lasagna noodles(boiling 2-3 extras in case one breaks) > 1 can black, pitted olives > 1sm. green pepper > 1sm. red pepper > 1sm. red onion > garlic to taste > (Italian sausage(mild) > at times I use "hillshire" smoked Italian sausage) salt for boiling > water > 1 med. bottle of "Prego" speghetti sauce (I like to use the roasted > garlic with mushrooms) Pam( to spray cassarole dish > > Instructions: > in a rolling boil of hot water, place noodles up to 12 minutes, or > until noodles are slightly soften while noodles are boiling, heat and > brown meat and sausage, and since I use the 4% lean beef, no need to > drain... > adding veggies, all chopped, continue to stir, then pour entire > speghetti sauce in, for a slow simmer(don't forget to season your beef > with your choice of spices) preheat oven at 350 degrees for 15 > minutes: > on a piece of foil, lay out noodles to cool, being careful not to burn > your fingers...smile... > now mix your cheeses, placing all cheeses in a bowl, and the egg, as > the egg plays like a glue remember to save at least 1 cup of mozeralla > for topping. > mix all together until a dough like substance, making sure egg has > been broken and spread through out mixture. > Add some pepper to cheese about half a tea spoon, or to taste Now the > fun begins! > 1st layer: your meat sauce > 2nd: noodles > 3: cheese > repeat for 3 layers, being very generous with cheese, as you may have > some left over, if that happens, and you have a few noodles left, take > all left overs and roll up and place in oven for bit size stuffed noodles. > the same foil paper you used to place the noodles on, can be used to > cover lasagna . > bake for 35-45 minutes, or until all melted remember your meat has > already been browned... > last 15 minutes, remove foil and let sit for a few minutes more > removing out of the oven, to cool for about 10 minutes before sliceing. > > Enjoy > Syl > > > 'I have loved the stars too fondly to be fearful of the night. > ~Sugar > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
