Not totally sure about this, but try
www.cookinginthed...@libsyn.com
If that doesn't work, try
cookinginthed...@www.libsyn.com
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Sandy via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'John Diakogeorgiou'"
<jdiakoge2...@gmail.com>
Sent: Thursday, January 29, 2015 11:02 AM
Subject: [CnD] Cooking in the Dark Podcasts/Shows
Could someone kindly post how to get the cooking in the dark
podcast/shows?
thanks!
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of John Diakogeorgiou via Cookinginthedark
Sent: Thursday, January 29, 2015 9:19 AM
To: cookinginthedark@acbradio.org; Sugar
Subject: Re: [CnD] Sugar's Lasagna
One thing which makes lasagna taste really good is to mix a bit of your
sauce into the cheese mixture.
On 1/28/15, Sugar via Cookinginthedark <cookinginthedark@acbradio.org>
wrote:
Sugar's Lasagna
My Daniel just loves all the beef in it!
Ingrediants:
2lbs of lean beef(4%)
2lbs of mozarela(saving a cup for topping)
1 16oz. Parmesan cheese(kraft in container)
1 1lg container(14 ounce-16 ounce ricotta cheese,(brand precious) 1lg
egg salt and pepper to taste
12 lasagna noodles(boiling 2-3 extras in case one breaks)
1 can black, pitted olives
1sm. green pepper
1sm. red pepper
1sm. red onion
garlic to taste
(Italian sausage(mild)
at times I use "hillshire" smoked Italian sausage) salt for boiling
water
1 med. bottle of "Prego" speghetti sauce (I like to use the roasted
garlic with mushrooms) Pam( to spray cassarole dish
Instructions:
in a rolling boil of hot water, place noodles up to 12 minutes, or
until noodles are slightly soften while noodles are boiling, heat and
brown meat and sausage, and since I use the 4% lean beef, no need to
drain...
adding veggies, all chopped, continue to stir, then pour entire
speghetti sauce in, for a slow simmer(don't forget to season your beef
with your choice of spices) preheat oven at 350 degrees for 15
minutes:
on a piece of foil, lay out noodles to cool, being careful not to burn
your fingers...smile...
now mix your cheeses, placing all cheeses in a bowl, and the egg, as
the egg plays like a glue remember to save at least 1 cup of mozeralla
for topping.
mix all together until a dough like substance, making sure egg has
been broken and spread through out mixture.
Add some pepper to cheese about half a tea spoon, or to taste Now the
fun begins!
1st layer: your meat sauce
2nd: noodles
3: cheese
repeat for 3 layers, being very generous with cheese, as you may have
some left over, if that happens, and you have a few noodles left, take
all left overs and roll up and place in oven for bit size stuffed
noodles.
the same foil paper you used to place the noodles on, can be used to
cover lasagna .
bake for 35-45 minutes, or until all melted remember your meat has
already been browned...
last 15 minutes, remove foil and let sit for a few minutes more
removing out of the oven, to cool for about 10 minutes before sliceing.
Enjoy
Syl
'I have loved the stars too fondly to be fearful of the night.
~Sugar
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