I've used charcoal, gas, and my favorite is a smoker. With the charcoal, you can very easily build a fire using what is called a chimney. It is a round metal thing with a platform near the bottom. You place newspaper under the platform and coals on top. You light the newspaper which then lights the bricks. Their are wholes around the edge of the cylendar where the newspaper goes so it can breathe. The only problem with this method is that you can't tell when theey bricks are white. Thhee gas grill is easy to use. I like the smoker because it is not as hot so I can place my hands inside more easily. As far as temperature, their is a product which works with the IPhone called an IGrill. It is a thermometer which can be left in the meat. It has a transmitter which works with the IPhone and can tell you the temperature of the food. It works well.
On 1/30/15, Parham Doustdar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi, > > I was wondering how you guys grill stuff. Do you use gas grills, > charcoal grills, or electric grills? I would imagine charcoal grills to > be tricky, mainly because i have no idea how to build a fire, and I'm > not even sure if you can check how much the meat is cooked and such over > an open flame. > > So, any thoughts? > > Thanks! > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
