I do something similar but I add seasonings and an egg to hold it together, no fillers. I like strictly meat. I vary the seasonings to make it exciting.
One treat: slice fresh onion (I prefer red) Place one raw patty on the Foreman style grill, put a slice of onion (fairly thick) and a slice of your favorite cheese (I leave it out because I am alergic to dairy) and then place another patty on top. Repeat for each burger. Now grill to desired doneness. It is scrumptious. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: brenda mueller [mailto:bren...@smart2.net] Sent: Monday, February 16, 2015 7:12 PM To: cookinginthedark@acbradio.org; Regina Marie Subject: Re: [CnD] question about making hamburgers Now as for me, I like a hamburger to be made of good juicy hamburger. I certainly wouldn't put all that stuff in a hamburger. I'd rather have a little bit of something good than a lot of whatever. I usually get a pound of ground meat and get four or five hamburgers out of it. I make my hamburger balls, put one on a plate, stack another plate on top, and press down to get the thickness I want. the patty comes out even that way. I wrap the patties I'm going to store individually in foil. I label a zip-lock large enough to hold the batch, label the bag, put the patties I want to be stored inside, and freeze them. Putting one frozzen patty in the refrigerator the night before will have it thawed in plenty of time to use it the next day. Now once I knew a blind couple that owned a farm; they had some cows and pigs among other things. One day the lady gave me some steaks and hamburger from a freshly killed cow. That meat had never been frozzen. Those were the best hamburgers and steaks that I ever ate; freshly butchered and cooked right away! I sure like my hamburgers and cheese burgers almost as much as my coffee! (grin.). Brenda Mueller > ----- Original Message ----- >From: Regina Marie via Cookinginthedark <cookinginthedark@acbradio.org >To: <cookinginthedark@acbradio.org>, <williams4...@bellsouth.net>, 'Lovette Yewchan' <lyewc...@telus.net >Date sent: Mon, 16 Feb 2015 23:04:37 +0000 >Subject: Re: [CnD] question about making hamburgers >I would do Italian bread crumbs or cracker meal instead of oatmeal. >-----Original Message----- >From: williams4895--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >Sent: Monday, February 16, 2015 10:52 AM >To: [cookinginthedark@acbradio.org]; Lovette Yewchan >Subject: Re: [CnD] question about making hamburgers >Yes it would be fine to freeze it that way >Sent from my iPhone >> On Feb 16, 2015, at 1:36 PM, Lovette Yewchan via Cookinginthedark <cookinginthedark@acbradio.org> wrote: >> Hi there. >> Does anyone know if it is safe to make patties and freeze them raw with onions egg and oatmeal? >> Is this safe? >> thanks. >> Lovette >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
