Thanks I am dairy intolerant as well. Lovette > On Feb 16, 2015, at 8:18 PM, Regina Marie via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > I do something similar but I add seasonings and an egg to hold it together, > no fillers. I like strictly meat. I vary the seasonings to make it exciting. > > > One treat: slice fresh onion (I prefer red) Place one raw patty on the > Foreman style grill, put a slice of onion (fairly thick) and a slice of your > favorite cheese (I leave it out because I am alergic to dairy) and then > place another patty on top. Repeat for each burger. Now grill to desired > doneness. It is scrumptious. > > *smile* > Regina Marie > Phone: 916-877-4320 > Email: reginamariemu...@gmail.com > Follow me: http://www.twitter.com/mamaraquel > Find Me: http://www.facebook.com/reginamarie > Listen Live: http://www.jandjfm.com > > > > -----Original Message----- > From: brenda mueller [mailto:bren...@smart2.net] > Sent: Monday, February 16, 2015 7:12 PM > To: cookinginthedark@acbradio.org; Regina Marie > Subject: Re: [CnD] question about making hamburgers > > Now as for me, I like a hamburger to be made of good juicy hamburger. I > certainly wouldn't put all that stuff in a hamburger. I'd rather have a > little bit of something good than a lot of whatever. > I usually get a pound of ground meat and get four or five hamburgers out of > it. I make my hamburger balls, put one on a plate, stack another plate on > top, and press down to get the thickness I want. the patty comes out even > that way. I wrap the patties I'm going to store individually in foil. I > label a zip-lock large enough to hold the batch, label the bag, put the > patties I want to be stored inside, and freeze them. Putting one frozzen > patty in the refrigerator the night before will have it thawed in plenty of > time to use it the next day. > > Now once I knew a blind couple that owned a farm; they had some cows and > pigs among other things. One day the lady gave me some steaks and hamburger > from a freshly killed cow. That meat had never been frozzen. Those were > the best hamburgers and steaks > that I ever ate; freshly butchered and cooked right away! I > sure like my hamburgers and cheese burgers almost as much as my coffee! > (grin.). > > > Brenda Mueller > > >> ----- Original Message ----- >> From: Regina Marie via Cookinginthedark > <cookinginthedark@acbradio.org >> To: <cookinginthedark@acbradio.org>, > <williams4...@bellsouth.net>, 'Lovette Yewchan' > <lyewc...@telus.net >> Date sent: Mon, 16 Feb 2015 23:04:37 +0000 >> Subject: Re: [CnD] question about making hamburgers > >> I would do Italian bread crumbs or cracker meal instead of > oatmeal. > > >> -----Original Message----- >> From: williams4895--- via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, February 16, 2015 10:52 AM >> To: [cookinginthedark@acbradio.org]; Lovette Yewchan >> Subject: Re: [CnD] question about making hamburgers > >> Yes it would be fine to freeze it that way > >> Sent from my iPhone > >>> On Feb 16, 2015, at 1:36 PM, Lovette Yewchan via > Cookinginthedark <cookinginthedark@acbradio.org> wrote: > >>> Hi there. >>> Does anyone know if it is safe to make patties and freeze them > raw with onions egg and oatmeal? >>> Is this safe? >>> thanks. >>> Lovette > >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark
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