Well, I think baked things always taste better out of the oven;
to me microwaves are for reheating baked things. Anyway, if I
use the oven, it will smell up the house with all that good
baking smell, something I like.
Brenda Mueller
----- Original Message -----
From: Paula and James Muysenberg via Cookinginthedark
<cookinginthedark@acbradio.org
To: <cookinginthedark@acbradio.org>, Regina Marie
<reginamariemu...@gmail.com
Date sent: Tue, 17 Feb 2015 12:34:35 +0000
Subject: Re: [CnD] Baked apples?
You can do them in the microwave, but I'm wondering if they
taste
better in the oven?
On 2/16/2015 11:33 PM, Regina Marie via Cookinginthedark wrote:
Core apples and cut them in half. Put a little butter or
margarine in each half and spread with a knife. Sprikle with
cinnamon and brown sugar that you have mixed together in a small
dish. Place on cookie sheet or baking stone buttered side up.
Bake at 350 for 25-30 MN
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
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-----Original Message-----
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 16, 2015 8:30 PM
To: cookinginthedark@acbradio.org; 'brenda mueller'
Subject: Re: [CnD] Baked apples?
Weight Watchers says to core the apple and fill the whole with
the diet soda of your choice. Bake at 350 for about a half
hour. It depends on the size of the apple and how soft you want
it. Much of the soda gets absorbed into the apple, so it doesn't
matter if you lose some when you take the apple off of the pan.
Abby
-----Original Message-----
From: brenda mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 16, 2015 7:55 PM
To: cooking in the dark
Subject: [CnD] Baked apples?
Years ago I was somewhere that served baked apples. I suppose
if I were to try it, I'd cut an opening in the center of the
apple that wouldn't go all the way through and add some sugar, no
make that brown sugar, a touch of cinnamon, maybe, and perhaps
just a touch of butter. That's just a notion, though. I'm not
sure how long one would bake it. A baked apple would make a good
breakfast or maybe even a dessert, I should think.
Does anyone bake apples? If so, how do you do yours?
Brenda Mueller
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