I bake mine in the oven
-----Original Message----- From: brenda mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 17, 2015 8:53 AM To: cookinginthedark@acbradio.org; pjh...@gmail.com Subject: Re: [CnD] Baked apples? Well, I think baked things always taste better out of the oven; to me microwaves are for reheating baked things. Anyway, if I use the oven, it will smell up the house with all that good baking smell, something I like. Brenda Mueller > ----- Original Message ----- >From: Paula and James Muysenberg via Cookinginthedark <cookinginthedark@acbradio.org >To: <cookinginthedark@acbradio.org>, Regina Marie <reginamariemu...@gmail.com >Date sent: Tue, 17 Feb 2015 12:34:35 +0000 >Subject: Re: [CnD] Baked apples? > You can do them in the microwave, but I'm wondering if they taste >better in the oven? >On 2/16/2015 11:33 PM, Regina Marie via Cookinginthedark wrote: >> Core apples and cut them in half. Put a little butter or margarine in each half and spread with a knife. Sprikle with cinnamon and brown sugar that you have mixed together in a small dish. Place on cookie sheet or baking stone buttered side up. Bake at 350 for 25-30 MN >> *smile* >> Regina Marie >> Phone: 916-877-4320 >> Email: reginamariemu...@gmail.com >> Follow me: http://www.twitter.com/mamaraquel Find Me: >> http://www.facebook.com/reginamarie >> Listen Live: http://www.jandjfm.com >> -----Original Message----- >> From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, February 16, 2015 8:30 PM >> To: cookinginthedark@acbradio.org; 'brenda mueller' >> Subject: Re: [CnD] Baked apples? >> Weight Watchers says to core the apple and fill the whole with the diet soda of your choice. Bake at 350 for about a half hour. It depends on the size of the apple and how soft you want it. Much of the soda gets absorbed into the apple, so it doesn't matter if you lose some when you take the apple off of the pan. >> Abby >> -----Original Message----- >> From: brenda mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, February 16, 2015 7:55 PM >> To: cooking in the dark >> Subject: [CnD] Baked apples? >> Years ago I was somewhere that served baked apples. I suppose if I were to try it, I'd cut an opening in the center of the apple that wouldn't go all the way through and add some sugar, no make that brown sugar, a touch of cinnamon, maybe, and perhaps just a touch of butter. That's just a notion, though. I'm not sure how long one would bake it. A baked apple would make a good breakfast or maybe even a dessert, I should think. >> Does anyone bake apples? If so, how do you do yours? >> Brenda Mueller >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
