More cheese.
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----- Original Message -----
From: "Mike and Jenna via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, March 11, 2015 9:12 AM
Subject: [CnD] a dish I make and some questions
Hi,
I make this dish wich is kind of a rp off of taco bells natcho bell
grandae.
I fry up some hamburger and and a packet of taco seasoning mix. I will be
switching out the store bought mix once I find a recipe for homemade
seasoning that I like.
In a microwave safe bowl I add 1 can refried beans. I have not tried
making
these from scratch yet but will be doing this at some point to. I also add
a
jar of natcho cheese from a jar. I will be replacing this as well when I
find a recipe my wife and I like.
I microwave it until it is hot. In are microwave it takes about 4 minutes
with having to stir it every so often.
After the beans and the cheese are cooked together I add the meet and
stir.
I add some sour cream and some onions and mix some more.
This is usually a dip so it is usually served with tostitos.
Here is my question and I am pretty sure it is simple and I am missing
something. This turns out a bit thin but my wife likes the idea of using
this in taco shells. Anyone have any good ideas for thickening this?
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