Hi all, Recently, I made a smothered chicken recipe. Basically, you coat chicken in flour, pan fry it, brown more flour, then add the chicken, flour, an onion, and water and let it all simmer for a half hour. It was quite good, and I had to make it again the next day due to popular demand.
My question is: could I modify it? That is, replace the water with sweet and sour, barbecue, honey, or something else? What guidelines would I follow as far as a sauce to water ratio? Does anyone have any good recipes for sauces that would work with this idea? Thanks in advance. Sent from my iPhone _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
