Brown rice is more healthy.
Becky
----- Original Message -----
From: "Suzanne Erb via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; <ajackson...@att.net>
Sent: Thursday, May 07, 2015 5:50 AM
Subject: Re: [CnD] Cooking Brown Rice.
I particularly like cooking rice in a rice cooker. Once cooked, I like to
store the rice in ziplock freezer bags in the freezer. I like brown rice,
because of its nutritional content, its flavor and consistency.
Happy rice making!
Suzanne
On May 7, 2015, at 5:32 AM, ajackson212--- via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Hi, Will,
Brown rice requires more liquid when cooking than white rice. For brown
rice, the ratio is 3 to 1, so you need 3 cups of liquid to 1 cup of rice.
Using broth is good because it gives the rice some flavor. Also, did you
lower the heat once the rice and broth were boiling? Don't give up! Try
it again using more liquid and perhaps lowering the temperature a bit on
the burner.
Hope this helps.
Alice
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